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Ayam Goreng Berempah – Fried Spiced Chicken
Ayam goreng berempah is a popular Malaysian dish of chicken marinated in a blend of aromatic spices and then fried until crispy.
Ayam Goreng Berempah – Fried Spiced Chicken
Laura Chen
4
2 minutes
30 minutes
540
Malaysian
Main course
Ayam goreng berempah is a popular Malaysian dish of chicken marinated in a blend of aromatic spices and then fried until crispy. It is full of flavor and pairs a crunchy bite with plenty of spice.
Ingredients
- 1 kg chicken pieces (e.g. thighs and wings)
- 2 tbsp turmeric
- 3 tbsp ground coriander
- 2 tbsp chili powder
- 6 garlic cloves, finely minced
- 2 onions, pureed
- 1 piece ginger (about 5 cm), finely minced
- 2 tbsp tamarind paste
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Rinse the chicken pieces thoroughly and pat dry.
- In a large bowl, combine the turmeric, coriander, chili powder, garlic, pureed onions, ginger, tamarind paste, salt and pepper.
- Spread the spice mixture evenly over the chicken pieces and make sure every piece is well coated.
- Cover the marinated chicken and let it rest in the fridge for at least 2 hours.
- Heat the oil in a deep pot or a deep fryer.
- Fry the marinated chicken pieces in batches in the hot oil until golden brown and crispy.
- Drain the fried chicken on paper towels to remove excess oil.
- Serve the chicken hot.
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