Murtabak – Stuffed, fried pancakes
Murtabak is a popular dish in Southeast Asia and the Middle East, consisting of stuffed, fried pancakes. This version contains a savory filling of minced meat, onions, and spices, wrapped...
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Roti Canai – flatbread with dhal or curry
Roti Canai is a popular Malaysian flatbread traditionally served with dhal (lentil curry) or curry. This recipe guides you through making the fluffy bread dough and a spicy dhal.
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Masak Lemak Cili Padi – Creamy coconut curry with meat or fish
Masak Lemak Cili Padi is a popular Malaysian dish known for its rich, creamy coconut milk sauce and the use of spicy Cili Padi (Bird's Eye Chilis). This dish can...
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Goat Curry – Lamb Curry with Potatoes
Kari Kambing is a rich and spicy lamb curry that is popular in many parts of South Asia. It combines tender lamb pieces with potatoes in an aromatic sauce made...
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Sambal Shrimp – Shrimp in spicy sambal sauce
Sambal Udang is a popular Malaysian dish that combines shrimp in a spicy and aromatic sambal sauce. It is easy to prepare and perfect for lovers of spicy food.
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Grilled Fish – Grilled fish with spicy marinade
Ikan Bakar is a popular dish from Southeast Asia, where the fish is marinated in a spicy marinade and then grilled. This preparation method gives the fish a smoky aroma...
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Satay Ayam – Grilled chicken skewers with peanut sauce
Satay Ayam is a popular dish from Indonesia, consisting of marinated chicken skewers that are grilled and served with a spicy peanut sauce. It is perfect as a main course...
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Daging Masak Hitam – Beef in dark soy sauce
Daging Masak Hitam is a traditional Malaysian dish where beef is slowly cooked in a rich, dark soy sauce with a blend of spices, giving it a deep, complex flavor.
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Spiced Fried Chicken – Crispy seasoned, fried chicken
Ayam Goreng Berempah is a popular Malaysian dish consisting of chicken marinated in a blend of aromatic spices and then fried until crispy. This dish is not only flavorful but...
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Ayam Masak Merah – Chicken in spicy tomato sauce
Ayam Masak Merah is a popular Malaysian dish consisting of chicken cooked in a rich and spicy tomato sauce. This dish is known for its deep red color and the...
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Beef Rendang – Aromatic, slow-cooked beef
Rendang beef is a traditional Indonesian dish characterized by slow cooking beef in a rich and spicy coconut sauce. The unique blend of herbs and spices gives this dish a...
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Kolo Mee – Spicy egg noodles from Sarawak
Kolo Mee is a popular dish from Sarawak in Malaysia, consisting of seasoned egg noodles typically served with pork, vegetables, and a variety of spices. This version brings the authentic...
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Mee Curry – Curry noodle soup with shrimp & tofu
Mee Curry is a tasty and spicy curry noodle soup made from a combination of shrimp, tofu, and an aromatic curry soup base. It is ideal for lovers of Asian...
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Laksa Kelantan – Creamy Coconut Laksa
Laksa Kelantan is a special variant of the traditional Malaysian laksa, characterized by its creamy coconut milk base. This dish combines fresh herbs, spices, and noodles in a rich and...
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Mee Bandung – noodles with shrimp & spicy sauce
Mee Bandung is a classic Malay dish that is rich in flavors and spices. It combines soft noodles with juicy shrimp and a deliciously spicy sauce.
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