Anzeige
Ba Mee Moo Dang (บะหมี่หมูแดง) – Egg Noodles with BBQ Pork
More recipes: Thai recipes · Noodle recipes · All Asian recipes
Ba Mee Moo Dang (บะหมี่หมูแดง) – Egg Noodles with BBQ Pork
Laura Chen
4
30 Minuten
60 Minuten
650
Thai
Main course
Ba mee moo dang is a popular Thai dish of egg noodles and specially prepared BBQ pork. This recipe pairs the sweet and savory pork with fresh noodles and sides such as bok choy and pickled garlic.
Ingredients
- 400 g egg noodles
- 300 g pork, thinly sliced
- 100 ml hoisin sauce
- 50 ml soy sauce
- 2 tbsp honey
- 1 tsp five-spice powder
- 2 garlic cloves, chopped
- 1 red chili, finely sliced
- 4 baby bok choy
- 1 tbsp vegetable oil
- Pickled garlic (to taste)
- Fresh cilantro leaves (for garnish)
- Chopped peanuts (optional, for garnish)
Instructions
- 1. In a bowl, mix the hoisin sauce, soy sauce, honey, five-spice powder, chopped garlic and chili.
- 2. Add the pork to the marinade and marinate for at least 30 minutes.
- 3. Meanwhile, cook the egg noodles according to the package directions and drain.
- 4. Halve the bok choy and fry it in a pan with a little vegetable oil for 5 minutes.
- 5. Cook the marinated pork in another pan or on a grill for 5 to 7 minutes per side, until cooked through and lightly caramelized.
- 6. Divide the egg noodles among plates and arrange the bok choy and pork on top.
- 7. Garnish with pickled garlic, fresh cilantro and, if you like, chopped peanuts.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Thai recipes · Noodle recipes · All Asian recipes