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Bawan Mian (肉圓麵) – Meatball Noodle Soup
More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes
Bawan Mian (肉圓麵) – Meatball Noodle Soup
Laura Chen
4
30 minutes
45 minutes
350
Taiwanese
Soup
Bà Wán Miàn is a Taiwanese noodle soup with meatballs of ground pork or chicken in a clear chicken broth. Ginger, garlic and sesame oil season the meatballs, and scallions and cilantro go on top fresh.
Ingredients
- 500 g ground meat (pork or chicken)
- 200 g Asian noodles
- 1 liter chicken broth
- 3 scallions, finely chopped
- 2 garlic cloves, finely chopped
- 1 piece of ginger (about 2 cm), finely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 egg
- 2 tbsp cornstarch
- salt and pepper, to taste
- fresh cilantro, to garnish
Instructions
- Mix the ground meat, garlic, ginger, soy sauce, sesame oil, egg and cornstarch well in a bowl. Season with salt and pepper.
- Shape the meat mixture into small balls.
- Bring the chicken broth to a boil in a large pot.
- Carefully add the meatballs to the boiling broth and simmer over medium heat for 20 minutes.
- Meanwhile, cook the noodles in a separate pot according to the package instructions.
- Divide the cooked noodles among soup bowls and add the cooked meatballs and broth.
- Garnish with scallions and fresh cilantro.
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More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes