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Baesuk (배숙) – Steamed Pear with Ginger
More recipes: Korean Recipes · Asian Desserts · All Asian Recipes
Baesuk (배숙) – Steamed Pear with Ginger
Laura Chen
2
10 Minuten
25 Minuten
150
Korean
Dessert
Baesuk is a traditional Korean dish of steamed pears and ginger. It is often enjoyed as a cold remedy or simply as a tasty, wholesome dessert.
Ingredients
- 2 large Asian pears
- 480 ml water
- 4 slices fresh ginger
- 4 dates
- 2 tbsp honey
Instructions
- Wash the pears thoroughly and cut off the tops to use as lids later.
- Carefully remove the cores with a spoon.
- Put two dates and two slices of ginger into each pear.
- Stand the pears in a pot and add the water.
- Drizzle the honey over the pears.
- Set the cut-off tops back on the pears as lids.
- Cover the pot and steam the pears over medium heat for about 20 minutes, until soft.
- Lift the pears carefully out of the pot and serve warm.
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More recipes: Korean Recipes · Asian Desserts · All Asian Recipes