For a smooth drink, press the blended milk through a fine sieve. The fibers stay behind and the milk flows like it does from the bottle. Without straining, it drinks thicker, more like a shake. Use bananas with brown spots on the peel, because they bring more sweetness. It tastes best ice cold from the fridge.
Freeze leftover banana milk in a flat container and shave it as ice for Bingsu. Other sweet drinks from Korea are the rice drink Sikhye and the fruit punch Hwachae.
Image: AI-generated.
