Anzeige
Bánh Đúc Nóng – Warm Rice Flour Cake
Bánh đúc nóng is a traditional Vietnamese cake made from rice flour and tapioca, served with a savory topping of mixed mushrooms and tofu.
Bánh Đúc Nóng – Warm Rice Flour Cake
Laura Chen
4
20 minutes
30 minutes
250
Vietnamese
Main course
Bánh đúc nóng is a traditional Vietnamese cake made from rice flour and tapioca, served with a savory topping of mixed mushrooms and tofu. The dish is warming and filling, with a pleasing mix of textures and flavors.
Ingredients
- 200 g rice flour
- 50 g tapioca starch
- 1 liter water
- 1 tsp salt
- 200 g firm tofu, cubed
- 200 g mixed mushrooms, roughly chopped
- 1 scallion, finely sliced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp ground black pepper
- Fresh herbs (cilantro, mint) for garnish
Instructions
- Bring the water to a boil in a large pot and add the salt.
- Mix the rice flour and tapioca starch in a bowl and gradually stir in the boiling water until you have a smooth batter.
- Pour the batter back into the pot and cook on low heat, stirring constantly, until the mixture thickens and turns translucent.
- Meanwhile, heat the oil in a pan and fry the tofu until golden brown. Add the mushrooms and keep frying until soft.
- Add the soy sauce and black pepper to the mushrooms and tofu and mix well.
- Pour the rice flour mixture into a flat, oiled pan and smooth the top.
- Spread the mushroom and tofu mixture evenly over it and press down lightly.
- Let the cake cool until firm, then cut it into pieces and garnish with scallions and fresh herbs.
- Serve warm.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Vietnamese recipes · Asian desserts · All Asian recipes