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Bihun Goreng – Stir-Fried Rice Noodles with Vegetables
More recipes: Indonesian recipes · Noodle recipes · All Asian recipes
Bihun Goreng – Stir-Fried Rice Noodles with Vegetables
Laura Chen
4
15 minutes
15 minutes
300
Indonesian
Main dish
Bihun goreng is an Indonesian noodle dish of stir-fried thin rice noodles with vegetables. You fry onion, garlic, bell pepper, carrot and cabbage in the wok and season the noodles with kecap manis, soy sauce and oyster sauce. After a good 30 minutes it is on the table as a quick dinner or side dish.
Ingredients
- 200 g rice vermicelli (bihun, thin rice noodles) or glass noodles
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 garlic cloves, finely chopped
- 1 red bell pepper, cut into strips
- 1 carrot, cut into strips
- 100 g white cabbage, thinly sliced
- 2 scallions, cut into rings
- 2 tbsp soy sauce
- 1 tbsp kecap manis (sweet Indonesian soy sauce)
- 1 tbsp oyster sauce
- 1 tsp sambal oelek (Indonesian chili paste), to taste
- salt and pepper to taste
- 2 sprigs cilantro, for garnish
Instructions
- Soak the noodles in hot water according to the package directions, usually 5 to 10 minutes. Drain them, let them drip dry and cut them once with kitchen scissors.
- Heat the oil in a wok or large pan. Fry the onion and garlic over medium heat for 3 minutes, until soft and translucent.
- Add the carrot, bell pepper and cabbage and stir-fry for 5 minutes, until the vegetables are tender but still have some bite.
- Add the noodles, soy sauce, kecap manis, oyster sauce and sambal oelek. Toss everything with two spatulas and fry for another 5 minutes, until the noodles have absorbed the sauce.
- Season with salt and pepper.
- Stir in the scallions and take the wok off the heat.
- Tear the cilantro leaves over the top and serve right away.
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More recipes: Indonesian recipes · Noodle recipes · All Asian recipes