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Bò Lúc Lắc – Spicy Shaking Beef Cubes
Bò Lúc Lắc, also known as 'shaking beef,' is a classic Vietnamese dish in which cubed beef is marinated in an aromatic mixture of soy sauce, garlic, and onions and quickly seared …
Bò Lúc Lắc – Spicy Shaking Beef Cubes
Laura Chen
4
20 minutes
10 minutes
450
Vietnamese
Main course
Bò Lúc Lắc, also known as 'shaking beef,' is a classic Vietnamese dish in which cubed beef is marinated in an aromatic mixture of soy sauce, garlic, and onions and quickly seared. This recipe adds a spicy kick that makes the meat especially juicy and flavorful.
Ingredients
- 500 g beef, cubed
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 garlic cloves, finely chopped
- 1 medium onion, diced
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 1 red chili, seeded and finely chopped
- Fresh cilantro for garnish
- 1 lime, juiced
Instructions
- In a large bowl, combine the beef with the soy sauce, oyster sauce, sugar, garlic, onion, black pepper, and chili.
- Let the marinade rest in the refrigerator for at least 15 minutes.
- Heat the oil in a pan over high heat.
- Add the marinated beef to the hot pan and sear for 2 to 3 minutes, stirring occasionally.
- Reduce the heat and cook for another 5 minutes, until the meat is cooked through.
- Remove from the heat and drizzle with the lime juice.
- Garnish with fresh cilantro and serve.
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More recipes: Vietnamese Recipes · All Asian Recipes