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Bò Né – Vietnamese Steak with Fried Egg
Bò Né is a popular Vietnamese breakfast dish. Thinly sliced steak is served on a hot plate with a fried egg, sausage and onions.
Bò Né – Vietnamese Steak with Fried Egg
Laura Chen
1
15 minutes
10 minutes
650
Vietnamese
Main course
Bò Né is a popular Vietnamese breakfast dish. Thinly sliced steak is served on a hot plate with a fried egg, sausage and onions. It often comes with a baguette to mop up the juices.
Ingredients
- 150 g beef steak, thinly sliced
- 1 egg
- 2 slices of sausage
- 1/2 small onion, cut into rings
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1/2 tsp black pepper
- 1 tsp vegetable oil
- Baguette for serving
Instructions
- Heat the oil in a pan over medium heat.
- Add the onion rings and fry until soft and lightly caramelized.
- Add the steak pieces and sear quickly on both sides, just until done.
- Add the sausage slices to the pan and heat briefly.
- Push the meat and sausage to the edge of the pan and crack the egg into the middle.
- When the egg white is set but the yolk is still runny, drizzle the whole dish with the soy sauce and oyster sauce and sprinkle with black pepper.
- Serve the hot dish right away with a piece of fresh baguette.
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