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Bokbunja (복분자주) – Korean Blackberry Wine
Bokbunja is a traditional Korean blackberry wine made from fermented blackberries.
Bokbunja (복분자주) – Korean Blackberry Wine
Laura Chen
1
1440 minutes
120 minutes
150
Korean
Drinks
Bokbunja is a traditional Korean blackberry wine made from fermented blackberries. This recipe walks you through making a homemade blackberry wine with a deep, rich flavor and a beautiful dark red color.
Ingredients
- 1 kg ripe blackberries
- 500 g sugar
- 4 liters water
- 1 packet wine yeast
Instructions
- Wash the blackberries thoroughly and crush them in a large container.
- Add the sugar to the crushed blackberries and stir well.
- Bring the water to a boil in a pot, then pour it over the blackberries and sugar.
- Let the mixture cool to room temperature.
- Add the wine yeast according to the instructions on the packet.
- Transfer the mixture to a fermentation vessel and seal it.
- Let the wine ferment at room temperature for about two months.
- Check the fermentation regularly and skim off excess foam.
- After two months, strain the wine through a fine sieve to remove the sediment.
- Fill the clarified wine into sterilized bottles and seal them.
- Store the wine in a cool, dark place for at least 6 months before drinking.
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