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Bugak (부각) – Dried and Fried Seaweed Snack
More recipes: Korean recipes · All Asian recipes
Bugak (부각) – Dried and Fried Seaweed Snack
Laura Chen
4
60 Minuten
10 Minuten
50
Korean
Snack
Bugak is a crunchy, fried seaweed snack traditionally enjoyed in Korean cuisine. This light snack is made from seaweed sheets dipped in a sticky rice flour paste and then fried.
Ingredients
- 10 large sheets gim (dried seaweed)
- 100 g rice flour
- 300 ml water
- 1 tsp salt
- Vegetable oil for deep-frying
Instructions
- Mix the rice flour, water and salt in a pot and bring to a boil, stirring constantly, until a smooth paste forms.
- Let the paste cool until lukewarm.
- Pull each seaweed sheet through the rice flour paste so it is fully coated.
- Lay the coated seaweed sheets on parchment paper and let them dry for about 30 minutes.
- Heat the oil in a deep pot or deep fryer.
- Fry the seaweed sheets one at a time until golden and crisp. This usually takes about 1 to 2 minutes per side.
- Drain the fried seaweed sheets on paper towels to remove excess oil.
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More recipes: Korean recipes · All Asian recipes