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Bungeoppang (붕어빵) – Fish-Shaped Waffles with Red Bean Paste
Bungeoppang is a popular South Korean street snack. A waffle-like batter is baked in a fish-shaped mold and traditionally filled with sweet red bean paste.
Bungeoppang (붕어빵) – Fish-Shaped Waffles with Red Bean Paste
Laura Chen
1
20 minutes
10 minutes
200
Korean
Dessert
Bungeoppang is a popular South Korean street snack. A waffle-like batter is baked in a fish-shaped mold and traditionally filled with sweet red bean paste.
Ingredients
- 200 g all-purpose flour
- 30 g sugar
- 1 tsp baking powder
- 1 pinch salt
- 200 ml milk
- 1 egg
- 1 tsp vanilla extract
- 150 g sweet red bean paste
- Vegetable oil, for greasing the mold
Instructions
- Mix the flour, sugar, baking powder and salt in a bowl.
- Whisk the milk, egg and vanilla extract in a separate bowl.
- Add the wet ingredients to the dry ones and stir into a smooth batter.
- Preheat a fish-shaped waffle iron and brush it lightly with oil.
- Pour some batter into the iron, place a spoonful of red bean paste in the center and cover with more batter.
- Close the iron and bake for about 5 minutes, until golden brown.
- Carefully remove the bungeoppang from the mold and let them cool on a rack.
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