Anzeige
Canh Rau Đay – Jute Leaf Soup
More recipes: Vietnamese recipes · Asian soups · All Asian recipes
Canh Rau Đay – Jute Leaf Soup
Laura Chen
4
10 minutes
20 minutes
250
Vietnamese
Soup
Canh Rau Đay is a traditional Vietnamese soup of jute leaves, shrimp or pork, and a light broth. It is easy to make and often served with rice.
Ingredients
Ingredients
- 200 g jute leaves (rau đay, also sold as molokhia)
- 100 g shrimp (peeled and deveined) or ground pork
- 1 garlic clove (chopped)
- 1 tsp fish sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 750 ml water
- 1 scallion (chopped).
Instructions
- Heat the vegetable oil in a pot and fry the garlic in it until fragrant
- Add the shrimp or ground pork and fry until cooked
- Pour in the water and bring to a boil
- Add the fish sauce, salt and sugar and taste
- Roughly chop the jute leaves and add them to the soup
- Simmer for another 5 minutes, until the leaves are soft
- Garnish with chopped scallions and serve hot.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Vietnamese recipes · Asian soups · All Asian recipes