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Ji Tang (鸡汤) – Classic Chicken Soup
More recipes: Chinese recipes · Asian soups · All Asian recipes
Ji Tang (鸡汤) – Classic Chicken Soup
Laura Chen
4
15 Minuten
120 Minuten
250
Chinese
Soup
Ji tang is a traditional Chinese chicken soup that many families cook to restore their strength. It is often served as a home remedy for colds and has an aromatic broth with chicken, ginger and scallions. The soup is light but full of flavor, good for cold days or as a restorative meal.
Ingredients
Ingredients
- 1 whole chicken, cut into pieces
- 2 liters water
- 2 scallions, cut into rings, plus some for garnish
- 3 slices of ginger
- 2 garlic cloves, peeled
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp soy sauce
Instructions
- Bring the water to a boil in a large pot and add the chicken
- Skim off the foam and add the scallions, ginger and garlic
- Simmer the soup over low heat for about 2 hours
- Season with salt, pepper and soy sauce
- Sprinkle with scallions before serving and serve hot.
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More recipes: Chinese recipes · Asian soups · All Asian recipes