Anzeige
Baked Sticky Rice Cakes
Gao Dian, also known as Chinese rice cake, is a traditional sweet pastry often served at festivals and special occasions in China.
Baked Sticky Rice Cakes
Laura Chen
10
20 minutes
30 minutes
200
Chinese
Dessert
Gao Dian, also known as Chinese rice cake, is a traditional sweet pastry often served at festivals and special occasions in China. These cakes are soft and lightly sweet, with a pleasantly sticky texture.
Ingredients
- 200 g glutinous rice flour
- 50 g sugar
- 300 ml water
- 1 tsp baking powder
- 1 tbsp cooking oil
- Optional: red bean paste or sweetened lotus paste for the filling
Instructions
- In a large bowl, mix the glutinous rice flour, sugar and baking powder.
- Slowly add the water and stir well until you have a smooth dough.
- Work the oil into the dough until it is supple.
- Divide the dough into small portions. If you like, put a little red bean paste or lotus paste into each portion as a filling.
- Shape the portions into balls and press them down lightly.
- Place the cakes on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180 °C (350 °F) for about 25 to 30 minutes, until golden brown.
- Take the finished rice cakes out of the oven and let them cool on a rack.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese Recipes · Asian Desserts · All Asian Recipes