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Chukadon (中華丼) – Rice Bowl with Vegetables, Chinese Style
Chukadon, also known as 'Chinese donburi', is a tasty rice dish that brings together a variety of vegetables and often meat in a flavorful sauce.
Chukadon (中華丼) – Rice Bowl with Vegetables, Chinese Style
Laura Chen
2
15 minutes
20 minutes
450
Japanese, Chinese
Main course
Chukadon, also known as 'Chinese donburi', is a tasty rice dish that brings together a variety of vegetables and often meat in a flavorful sauce. This recipe focuses on a vegetarian version with fresh vegetables and a light soy sauce.
Ingredients
- 320 g cooked white rice
- 1 carrot, cut into thin strips
- 1 red bell pepper, cut into strips
- 100 g mushrooms, sliced
- 100 g baby corn, halved
- 2 scallions, cut into rings
- 1 garlic clove, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (leave out for a vegetarian version)
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 50 ml vegetable broth
- 1 tsp cornstarch, dissolved in 2 tbsp water
- Sesame seeds, for garnish
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic and ginger and stir-fry briefly until fragrant.
- Add the carrots, bell pepper, mushrooms and baby corn and fry for about 5 minutes.
- Add the soy sauce, oyster sauce (if using), sesame oil and vegetable broth and stir well.
- Add the dissolved cornstarch and cook until the sauce thickens.
- Divide the cooked rice between two bowls and top with the vegetables.
- Garnish with the scallions and sesame seeds.
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