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Cơm Cháy Chà Bông – Crispy Rice with Meat Floss
Cơm Cháy Chà Bông is a popular Vietnamese dish that combines crispy rice with aromatic meat floss.
Cơm Cháy Chà Bông – Crispy Rice with Meat Floss
Laura Chen
4
10 minutes
20 minutes
450
Vietnamese
Main course
Cơm Cháy Chà Bông is Vietnamese crispy rice: you toast cooked rice in a pan until crisp and top it with chà bông, finely shredded, seasoned meat floss. The dish tastes salty-sweet and toasty, and scallion and chili add freshness and heat.
Ingredients
- 640 g cooked rice
- 2 tbsp vegetable oil
- 200 g chà bông (Vietnamese meat floss)
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 scallions, finely chopped
- 1 red chili, seeded and finely chopped
- Fresh herbs (cilantro or mint), to garnish
Instructions
- Spread the rice evenly in a pan or pot and toast it over medium heat without oil for about 5 to 10 minutes, until crisp.
- In a separate pan, heat the oil and add the chà bông. Fry briefly until warm and fragrant.
- Add the soy sauce and sugar to the chà bông and mix well.
- Put the crispy rice on a plate and spread the meat floss mixture over it.
- Garnish with chopped scallions, red chili and fresh herbs.
- Serve right away.
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More recipes: Vietnamese Recipes · All Asian Recipes