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Dasik (다식) – Korean Tea Cookies
More recipes: Korean Recipes · Asian Desserts · All Asian Recipes
Dasik (다식) – Korean Tea Cookies
Laura Chen
10
30 minutes
0 minutes
135
Korean
Dessert
Dasik are Korean tea cookies made from powder and honey, which you press into small patterned molds. Chestnut, matcha and sesame dough give you three colors: light and mildly sweet, green and slightly bitter, black and nutty. In Korea, dasik is served with tea and on festive days.
Ingredients
- 100 g chestnut powder
- 50 g matcha powder
- 50 g black sesame powder
- 3 tbsp honey
- 3 tbsp vegetable oil
Instructions
- Mix the chestnut powder with one tablespoon of honey and one tablespoon of oil until you have a moldable dough.
- Repeat the process separately with the matcha and sesame powders.
- Press each dough into small, traditional dasik molds or use a small cake mold.
- Carefully release the dasik from the molds.
- Serve the dasik with Korean tea.
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More recipes: Korean Recipes · Asian Desserts · All Asian Recipes