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Dou Hua (豆花) – Tofu Pudding with Ginger Syrup
More recipes: Chinese recipes · Asian desserts · All Asian recipes
Dou Hua (豆花) – Tofu Pudding with Ginger Syrup
Laura Chen
4
15 minutes
10 minutes
200
Chinese
Dessert
Dòu Huā, also known as tofu pudding, is a traditional Chinese dessert made from very soft tofu. It is usually served with a sweet ginger syrup and has a wonderfully smooth, silky texture.
Ingredients
- 400 g silken tofu
- 240 ml water
- 100 g sugar
- 1 piece ginger (about 5 cm), peeled and thinly sliced
- Optional: 2 tbsp goji berries or other toppings
Instructions
- Make the ginger syrup by bringing the water, sugar and ginger slices to a boil in a small pot. Simmer the syrup for 5 minutes, until slightly thickened.
- Take the syrup off the heat and let it cool. Remove the ginger slices.
- Gently cut the silken tofu into cubes or spoon it into bowls.
- Pour the cooled ginger syrup over the tofu.
- Garnish the tofu pudding with goji berries or other toppings as you like.
- Chill the tofu pudding before serving, if you like.
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More recipes: Chinese recipes · Asian desserts · All Asian recipes