Fortune Cookies with Folding Technique

In Germany you get fortune cookies after the meal at a Chinese restaurant. In China hardly anyone knows them. The model comes from Japan: bakeries near Kyoto bake tsujiura senbei, darker cookies with sesame and miso with a note tucked into the fold. Japanese immigrants sold such cookies in California in the early 20th century, and later Chinese restaurants in the US took them over.

Glückskekse mit Falttechnik (KI-generiertes Bild)
50 Mintotal
12servings
60kcal
Chinese-AmericanCuisine ›

You stir the batter together from egg white, sugar, flour and butter in five minutes. When folding you have to be quick, because the cookie stays pliable for only about ten seconds after baking. So bake just three circles at a time. Put the note in the middle, fold the circle into a half moon and bend it over the rim of a glass. Put on thin cotton gloves; the batter is hot. Write New Year's wishes on the notes beforehand and hand out the cookies at midnight.

For a plate of cookies from Asia, bake the Korean honey cookies Yakgwa or the Thai coconut cookies Kanom ping alongside. Hong dou sha bing are filled with red bean paste.

Image: AI-generated.

Anzeige

Fortune Cookies with Folding Technique

Laura Chen
Servings

12

Prep time

20 minutes

Cook time

30 minutes

Calories

60

Cuisine

Chinese-American

Category

Dessert

Make fortune cookies yourself: You stir a thin batter of egg white, sugar, flour and melted butter, spread it into circles and bake three cookies at a time. While still hot you put the note inside, fold the circle into a half moon and bend it over the rim of a glass. The recipe makes 12 cookies.
Fortune cookies with folding technique (AI-generated image)

Ingredients

    For the notes:

    • 12 paper strips, 7 cm (2¾ in) long and 1 cm (½ in) wide

    For the batter:

    • 2 egg whites (large)
    • 70 g sugar
    • 1 pinch salt
    • 30 g butter, melted and cooled
    • 1/2 tsp vanilla extract
    • 2 tbsp water
    • 60 g all-purpose flour
    • 1 tsp cornstarch

    Instructions

    1. Write the notes and set them ready. Preheat the oven to 180 °C (350 °F), conventional top and bottom heat. Draw three circles of 8 cm (3 in) diameter in pencil on baking paper and turn the paper over.
    2. Whisk the egg white, sugar and salt for 1 minute, until the mixture foams and is still liquid.
    3. Stir in the butter, vanilla and water. Sift the flour and cornstarch over it and stir until the batter is smooth and runs thickly off the spoon.
    4. Put 1 heaped tsp batter into each circle and spread it thin to the edge with the back of the spoon.
    5. Bake the circles for 6 to 8 minutes, until a 1 cm (½ in) border is golden brown. The middle stays pale.
    6. Lift a cookie off with a spatula and turn it over. Put the note in the middle and fold the circle into a half moon without pressing the edge flat.
    7. Lay the straight edge over the rim of a glass and pull both ends down until they almost touch. Set the cookie in a muffin tin so it holds its shape.
    8. Fold the other two cookies the same way. Bake the next three circles only when the baking sheet is cold again, or the batter runs.

    Reviews

    No reviews yet. Did you cook this recipe? Tell us how it turned out.

    Rate this recipe

    Reviews appear after a short check.

    Your rating

    When you submit, we process your name and email to review your rating. See our privacy policy.

    New recipes by email

    We send you new Asian recipes, tips on pantry ingredients and seasonal ideas. Unsubscribe any time with one click.

    By signing up you agree to receive our newsletter. Details in our privacy policy.

    Anzeige
    Anzeige