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Galbitang (갈비탕) – Korean Beef Short Rib Soup
Galbitang is a clear, aromatic Korean soup cooked from beef short ribs. It is especially popular on cold days and often served with rice and kimchi.
Galbitang (갈비탕) – Korean Beef Short Rib Soup
Laura Chen
4
20 minutes
180 minutes
450
Korean
Soup
Galbitang is a clear, aromatic Korean soup cooked from beef short ribs. It is especially popular on cold days and often served with rice and kimchi. The long cooking time makes the meat incredibly tender and lets the broth develop its full flavor.
Ingredients
Ingredients
- 1 kg beef short ribs
- 2 liters water
- 1 onion (halved)
- 4 garlic cloves (chopped)
- 1 tsp ginger (grated)
- 2 scallions (cut into fine rings)
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper.
Instructions
- Soak the beef ribs in cold water for 30 minutes to remove the blood
- Bring 2 liters of water to a boil in a large pot and add the ribs
- Add the onion, garlic and ginger to the pot and simmer over low heat for 2 to 3 hours
- Pour the broth through a sieve and return the meat to it
- Season with soy sauce, salt and pepper
- Serve in bowls and garnish with scallions.
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More recipes: Korean recipes · Asian soups · All Asian recipes