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Gulai Ikan – Malaysian Fish Curry
More recipes: Indonesian recipes · Curry recipes · All Asian recipes
Gulai Ikan – Malaysian Fish Curry
Laura Chen
4
20 Minuten
40 Minuten
600
Malaysian
Main course
Gulai Ikan is a Malaysian fish curry in coconut milk with curry powder, turmeric, lemongrass and tamarind. It tastes hot, tangy and creamy, and you eat it with rice.
Ingredients
Ingredients
- 600 g fish fillet (e.g. mackerel or cod)
- 400 ml coconut milk
- 1 tbsp oil
- 1 tbsp tamarind paste
- 1 stalk lemongrass, bruised
- 2 garlic cloves, chopped
- 2 tbsp curry powder
- 1 tsp turmeric
- 2 chilies, chopped
- 2 tbsp fish sauce
- 1 tsp salt
- 1 tsp sugar
- 1 onion, chopped
- 200 ml water
- 300 g rice (e.g. jasmine rice)
Instructions
- Heat the oil in a large pot and fry the garlic and onion
- Add the lemongrass, chilies, curry powder and turmeric and toast them
- Pour in the coconut milk and water and bring to a boil
- Add the fish, tamarind paste, fish sauce, salt and sugar and simmer for about 15 minutes
- Cook the rice according to the package instructions and serve the curry with it. Garnish with fresh herbs if you like.
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More recipes: Indonesian recipes · Curry recipes · All Asian recipes