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Gyeran Bbang (계란빵) – Korean Egg Bread
More recipes: Korean recipes · All Asian recipes
Gyeran Bbang (계란빵) – Korean Egg Bread
Laura Chen
4
10 minutes
20 minutes
250
Korean
Snack
Gyeran Bbang is a Korean street snack made from a sweet batter with a whole egg on top. You bake it in small molds until the bread is golden brown and the egg is set. It tastes sweet and salty and works for breakfast or as a snack on the go.
Ingredients
- 125 g all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 pinch salt
- 120 ml milk
- 1 tbsp melted butter
- 4 large eggs
- Optional: 2 slices ham or bacon, 40 g grated cheese
Instructions
- Preheat the oven to 180°C (350°F).
- Mix the flour, sugar, baking powder and salt in a large bowl.
- Add the milk and melted butter and stir into a smooth batter.
- Grease four muffin cups or small baking molds.
- Divide the batter evenly among the prepared molds.
- Carefully crack an egg onto each portion of batter.
- If you like, add a layer of ham, bacon or cheese.
- Bake for 15 to 20 minutes, until the egg is set and the bread is golden brown.
- Let the breads cool for a few minutes before serving.
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More recipes: Korean recipes · All Asian recipes