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Hayashi Rice (ハヤシライス) – Beef in Brown Sauce with Rice
More recipes: Japanese Recipes · Curry Recipes · All Asian Recipes
Hayashi Rice (ハヤシライス) – Beef in Brown Sauce with Rice
Laura Chen
4
20 Minuten
60 Minuten
600
Japanese
Main course
Hayashi Rice is a popular Japanese dish of tender beef in a rich, curry-like tomato sauce, served over freshly cooked rice.
Ingredients
- 500 g beef, cut into strips
- 2 onions, thinly sliced
- 2 carrots, thinly sliced
- 3 tbsp butter
- 3 tbsp flour
- 400 ml beef broth
- 200 ml red wine
- 3 tbsp tomato paste
- 2 bay leaves
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- Cooked white rice, to serve
Instructions
- Melt the butter in a large pan and cook the onions and carrots over medium heat until soft.
- Add the beef and brown it on all sides.
- Sprinkle the flour over the meat and stir well until everything is evenly coated.
- Add the beef broth, red wine, tomato paste, bay leaves and Worcestershire sauce and stir well.
- Reduce the heat and simmer the sauce over low heat for 40 minutes, until it thickens and the meat is tender.
- Season with salt and pepper.
- Serve the Hayashi Rice over cooked white rice.
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More recipes: Japanese Recipes · Curry Recipes · All Asian Recipes