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Heotjesabap (헛제사밥) – Ceremonial Rice with Many Side Dishes
More recipes: Korean Recipes · All Asian Recipes
Heotjesabap (헛제사밥) – Ceremonial Rice with Many Side Dishes
Laura Chen
4
30 minutes
60 minutes
600
Korean
Main course
Heotjesabap is a traditional Korean dish that was originally served at ceremonial occasions. It consists of a base of cooked rice and a variety of side dishes, including vegetables, omelets, and seaweed.
Ingredients
- 400 g white rice
- 520 ml water
- 1 small zucchini, cut into thin strips
- 1 carrot, cut into thin strips
- 200 g ground beef
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 eggs, beaten
- 1 sheet nori (seaweed), shredded
- Salt and pepper to taste
- 1 tbsp vegetable oil
Instructions
- Wash the rice, bring it to a boil with the water, and cook it covered on low heat for 15 minutes. Then let it rest for 10 minutes.
- Sprinkle the zucchini and carrot with a little salt and let them stand for 10 minutes. Then squeeze out the water.
- Heat the vegetable oil in a pan and fry the ground beef with the soy sauce, sesame oil, and sugar until it is cooked through.
- Fry the eggs in a separate pan into a thin omelet, let it cool, and cut it into strips.
- Briefly stir-fry the zucchini and carrot in the same pan.
- Arrange the cooked rice on plates. Spread the fried beef, zucchini, carrot, egg strips, and nori decoratively on top.
- Season with salt and pepper and serve.
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More recipes: Korean Recipes · All Asian Recipes