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Hot Milk Tea with Milk Foam
More recipes: Chinese recipes · Desserts and drinks · All Asian recipes
Hot Milk Tea with Milk Foam
Laura Chen
1
5 minutes
10 minutes
150
Chinese
Drinks
Pào mò chá, or foam tea with milk, is a popular drink in Chinese tea culture. It combines the softness of milk with the rich aroma of black tea. The drink is often sweetened and served with a foamy top, which comes from quick stirring.
Ingredients
- 240 ml water
- 1 black tea bag or 1 tsp loose black tea leaves
- 120 ml milk
- 2 tsp sugar or to taste
Instructions
- Bring the water to a boil in a small pot.
- Add the tea bag or loose tea leaves and steep for 3 to 5 minutes.
- Remove the tea bag or strain out the leaves and pour the tea into a large mug.
- Heat the milk in a separate pot, but do not let it boil.
- Sweeten the hot tea with sugar to taste and stir well.
- Slowly add the hot milk to the tea, stirring steadily to create a foamy top.
- Optionally boost the foam with a small hand mixer or milk frother.
- Serve immediately.
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More recipes: Chinese recipes · Desserts and drinks · All Asian recipes