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Hwachae (화채) – Korean Fruit Punch
Hwachae is a refreshing, traditional Korean fruit punch, often served on warm days or on special occasions.
Hwachae (화채) – Korean Fruit Punch
Laura Chen
4
15 minutes
0 minutes
120
Korean
Drinks
Hwachae is a refreshing, traditional Korean fruit punch, often served on warm days or on special occasions. This simple recipe combines seasonal fruit with sweet, flavored water for a revitalizing drink.
Ingredients
- 1 l cold water
- 100 g sugar
- 150 g honeydew melon, cut into cubes
- 150 g watermelon, cut into cubes
- 75 g seedless grapes, halved
- 1 small pear, thinly sliced
- 15 g mint leaves, picked
- 12 ice cubes
Instructions
- Mix the water and sugar in a large pitcher until the sugar has dissolved completely.
- Add the honeydew melon, watermelon, grapes, pear slices and mint leaves to the sweet water.
- Chill the fruit punch in the fridge for at least 1 hour so the flavors can blend.
- Before serving, put ice cubes in the glasses and pour the chilled fruit punch over them.
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