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Jian Jiao (煎餃) – Pan-Fried Pork Dumplings
More recipes: Chinese recipes · All Asian recipes
Jian Jiao (煎餃) – Pan-Fried Pork Dumplings
Laura Chen
4
30 Minuten
15 Minuten
200
Chinese
Main course
Jiān Jiāo Bǐng are dumplings filled with ground pork, cabbage, scallions and ginger. You fry them in a pan until the wrapper is golden and crisp and the filling stays juicy. They go well as a snack or as a side with rice and soup.
Ingredients
- 200 g ground pork
- 100 g white cabbage, finely chopped
- 50 g scallions, finely sliced
- 2 garlic cloves, finely chopped
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- Salt and pepper to taste
- 20 dumpling wrappers
- 2 tbsp vegetable oil for frying
Instructions
- 1. In a bowl, mix the ground pork, cabbage, scallions, garlic and ginger thoroughly.
- 2. Add the soy sauce, sesame oil, sugar, salt and pepper and keep mixing until everything is well combined.
- 3. Put about 1 tablespoon of filling in the center of each dumpling wrapper. Moisten the edges of the wrapper, fold it over and press the edges together firmly.
- 4. Heat the vegetable oil in a large pan. Add the dumplings and fry over medium heat on both sides until golden brown and crisp.
- 5. Drain the fried dumplings on paper towels and serve hot.
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More recipes: Chinese recipes · All Asian recipes