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Kanom Ping (ขนมผิง) – Thai Coconut Cookies
More recipes: Thai Recipes · Asian Desserts · All Asian Recipes
Kanom Ping (ขนมผิง) – Thai Coconut Cookies
Laura Chen
10
30 Minuten
15 Minuten
350
Thai
Dessert
Kanom Ping are small Thai coconut cookies, known for their crisp texture and the sweet flavors of coconut and sesame. This traditional recipe brings a piece of Thai food culture straight into your kitchen.
Ingredients
- 200 g sugar
- 200 ml coconut milk
- 1 tsp salt
- 2 eggs
- 500 g flour
- 1 tsp baking powder
- 100 g shredded coconut
- 50 g white sesame seeds
- 100 g butter, melted
Instructions
- Preheat the oven to 180 °C (350 °F).
- Stir the sugar, coconut milk and salt in a large bowl until the sugar has dissolved.
- Add the eggs and mix well.
- Sift the flour and baking powder into the mixture to form a smooth dough.
- Stir in the melted butter, shredded coconut and sesame seeds.
- Shape small balls of dough and place them on a baking sheet lined with baking paper.
- Bake the cookies for 15 minutes or until golden.
- Let them cool completely on a wire rack before serving.
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More recipes: Thai Recipes · Asian Desserts · All Asian Recipes