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Khao Kluk Kapi (ข้าวคลุกกะปิ) – Rice with Shrimp Paste
More recipes: Thai Recipes · All Asian Recipes
Khao Kluk Kapi (ข้าวคลุกกะปิ) – Rice with Shrimp Paste
Laura Chen
4
20 minutes
30 minutes
450
Thai
Main course
Khao kluk kapi is Thai rice that you mix with fried shrimp paste and serve with green mango, red onion, chili and strips of egg. The paste makes the rice salty and savory, and mango and lime add acidity.
Ingredients
- 400 g jasmine rice
- 50 g shrimp paste
- 2 tbsp vegetable oil
- 100 g small shrimp, peeled
- 1 large green mango, peeled and cut into strips
- 50 g chopped red onion
- 25 g chopped scallion
- 2 tbsp fried shallots
- 2 tbsp roasted peanuts, chopped
- 1 fresh red chili, thinly sliced
- 2 tbsp lime juice
- 2 boiled eggs, cut into strips or cubes
- 1 tbsp sugar
Instructions
- Cook the rice according to the package instructions and let it cool.
- Heat the oil in a large pan and fry the shrimp paste over medium heat until fragrant.
- Add the shrimp and fry until fully cooked.
- Mix the cooked rice thoroughly with the shrimp paste and shrimp.
- Add the green mango, red onion, scallion, fried shallots, peanuts, red chili and lime juice and mix well.
- Season the rice with sugar and adjust the seasoning as needed.
- Serve the rice garnished with the egg strips.
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More recipes: Thai Recipes · All Asian Recipes