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Khao Tom (ข้าวต้ม) – Thai Rice Porridge with Meat or Fish
More recipes: Thai Recipes · All Asian Recipes
Khao Tom (ข้าวต้ม) – Thai Rice Porridge with Meat or Fish
Laura Chen
4
10 minutes
30 minutes
300
Thai
Soup
Khao Tom is a savory Thai rice porridge, especially popular as breakfast or as an easily digestible dish when you have a cold. It is served with pork, chicken or fish and flavored with garlic, ginger and herbs.
Ingredients
Ingredients
- 200 g jasmine rice
- 1 liter chicken or vegetable broth
- 200 g meat (ground pork, fish fillet or chicken)
- 2 garlic cloves (chopped)
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tbsp fried garlic
- 2 tbsp scallions (chopped)
- 1 tbsp cilantro (chopped)
- 1 tsp ginger (grated).
- 1 lime, in wedges
- Chili powder, to taste (optional)
Instructions
- Wash the rice thoroughly and put it in a pot with the broth
- Simmer the rice over low heat until soft and slightly creamy
- Cut the meat into small pieces and add it to the rice
- Add the garlic, ginger, soy sauce, fish sauce, salt and pepper
- Simmer everything over medium heat for another 10 minutes
- Ladle the finished rice porridge into bowls and garnish with fried garlic, scallions and cilantro
- Serve hot with lime wedges and, if you like, a pinch of chili powder.
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More recipes: Thai Recipes · All Asian Recipes