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Crispy Tofu Sticks with Sesame
More recipes: Japanese Recipes · All Asian Recipes
Crispy Tofu Sticks with Sesame
Laura Chen
4
10 minutes
20 minutes
200
Korean
Side dish
These crispy tofu sticks are a tasty addition to any Korean meal and a great source of protein. They are crisp on the outside and soft inside, seasoned with a mix of soy sauce and sesame.
Ingredients
- 400 g firm tofu
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp cornstarch
- 1 tsp sugar
- 1 garlic clove, finely minced
- 2 tbsp canola oil
- 1 tbsp toasted sesame seeds
- 1 scallion, thinly sliced
Instructions
- Cut the tofu into sticks about 1 cm thick.
- In a bowl, stir the soy sauce, sesame oil, cornstarch, sugar and garlic into a marinade.
- Marinate the tofu sticks in the marinade for at least 10 minutes.
- Heat the canola oil in a pan and fry the marinated tofu sticks until golden brown all around.
- Drain the finished tofu sticks on paper towels.
- Sprinkle with toasted sesame seeds and scallions and serve.
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More recipes: Japanese Recipes · All Asian Recipes