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Jeon (전) – Assorted Korean Pancakes
More recipes: Korean Recipes · All Asian Recipes
Jeon (전) – Assorted Korean Pancakes
Laura Chen
4
15 Minuten
20 Minuten
300
Korean
Main course
Jeon refers to a variety of Korean pancakes, including kimchi jeon and potato jeon. This recipe walks you through making these popular dishes, which work as a side dish or a main course.
Ingredients
- 150 g kimchi, finely chopped
- 2 large potatoes, peeled and grated
- 3 scallions, finely chopped
- 125 g all-purpose flour
- 120 ml water
- 1 egg
- 1 tsp salt
- 1/4 tsp black pepper
- Oil, for frying
Instructions
- In a large bowl, mix the flour, water, egg, salt and pepper into a smooth batter.
- Add the chopped kimchi and scallions to the batter and mix well.
- In a separate bowl, mix the grated potatoes with a little salt.
- Heat oil in a skillet over medium heat.
- For the kimchi jeon: Spoon some of the kimchi batter into the pan and fry it golden brown on both sides.
- For the potato jeon: Spoon some of the potato batter into the pan and also fry it golden brown on both sides.
- Repeat with the remaining batter.
- Serve the jeon hot and fresh from the pan.
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More recipes: Korean Recipes · All Asian Recipes