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Korean Salmon with Soy Glaze
This quick, simple dish pairs juicy salmon with a sweet and spicy soy glaze, inspired by the classic flavors of Korean cooking.
Korean Salmon with Soy Glaze
Laura Chen
4
15 minutes
20 minutes
350
Korean
Main course
This quick, simple dish pairs juicy salmon with a sweet and spicy soy glaze, inspired by the classic flavors of Korean cooking.
Ingredients
- 4 salmon fillets (about 150 g each)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, finely chopped
- 1 small piece of ginger, finely grated
- 1 tbsp sesame oil
- 1 tsp chili flakes
- 1 scallion, cut into thin rings
- 1 tsp toasted sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 200 °C (400 °F).
- In a small bowl, stir together the soy sauce, honey, sesame oil, garlic, ginger and chili flakes to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.
- Spread the glaze evenly over the salmon fillets.
- Bake the salmon in the preheated oven for about 15 minutes, or until cooked through.
- Garnish the baked salmon with the scallion and sesame seeds and serve.
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