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Mee Cha (មីឆា) – Fried Egg Noodles with Vegetables
More recipes: Indonesian recipes · Noodle recipes · All Asian recipes
Mee Cha (មីឆា) – Fried Egg Noodles with Vegetables
Laura Chen
4
15 minutes
20 minutes
400
Cambodian
Main dish
Mee Cha are Cambodian fried egg noodles with carrot, bell pepper, green beans and scrambled egg. Soy sauce and oyster sauce make them salty with a light sweetness. You can have them on the table in 35 minutes.
Ingredients
- 200 g egg noodles
- 1 carrot, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 100 g green beans, trimmed and halved
- 3 scallions, cut into rings
- 2 garlic cloves, finely chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 eggs, lightly beaten
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to the package instructions, drain them and set aside.
- Heat the vegetable oil in a large pan or wok.
- Add the garlic and fry briefly until fragrant.
- Add the carrots, bell pepper and green beans and stir-fry over high heat for about 5 minutes.
- Add the cooked noodles, soy sauce, oyster sauce and sugar. Stir everything well and fry for another 5 minutes.
- Pour the beaten eggs over the noodles and vegetables and let them set while stirring.
- Season with salt and pepper.
- Divide the fried noodles among plates and garnish with scallions and fresh cilantro.
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More recipes: Indonesian recipes · Noodle recipes · All Asian recipes