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Mee Rebus – Egg Noodles in Sweet and Spicy Gravy
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Mee Rebus – Egg Noodles in Sweet and Spicy Gravy
Laura Chen
4
20 Minuten
30 Minuten
450
Malaysian
Main dish
Mee Rebus is a noodle dish from Malaysia and Singapore: egg noodles in a thick gravy of pureed sweet potatoes, tamarind and curry powder. The gravy tastes sweet, tangy and hot all at once. You eat the noodles with halved eggs, cilantro and fried shallots.
Ingredients
- 200 g egg noodles
- 2 medium sweet potatoes
- 1 liter water
- 2 tbsp tamarind paste
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp salt
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1 tsp curry powder
- 1/2 tsp chili flakes
- 4 hard-boiled eggs, halved
- Fresh cilantro, for garnish
- Fried shallots, for garnish
Instructions
- Peel the sweet potatoes and cut them into small cubes.
- Bring the water to a boil in a pot, add the sweet potatoes and boil until soft.
- Put the cooked sweet potatoes in a blender together with the cooking water and blend to a smooth paste.
- Return the sweet potato paste to the pot, add the tamarind paste, soy sauce, sugar, salt, garlic, onion, curry powder and chili flakes and stir well.
- Cook the gravy over medium heat until thickened.
- Meanwhile, cook the egg noodles according to the package instructions and drain.
- Divide the noodles among bowls and pour the hot sweet potato gravy over them.
- Garnish with halved eggs, fresh cilantro and fried shallots.
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More recipes: Indonesian recipes · Noodle recipes · All Asian recipes