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Mì Quảng – Central Vietnamese Rice Noodle Soup
More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes
Mì Quảng – Central Vietnamese Rice Noodle Soup
Laura Chen
4
20 minutes
45 minutes
500
Vietnamese
Main course
Mì Quảng is a hearty, aromatic noodle soup from central Vietnam, made with thick rice noodles, shrimp, pork and a rich, golden broth. It is served with herbs, peanuts and sesame rice crackers.
Ingredients
Ingredients
- 300 g wide rice noodles
- 200 g shrimp (peeled and deveined)
- 200 g pork belly (cut into thin slices)
- 1 tsp turmeric powder
- 1 tsp fish sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
- 2 garlic cloves (chopped)
- 1 onion (sliced)
- 750 ml chicken broth
- 1 bunch Thai basil
- 1 lime (quartered)
- 50 g roasted peanuts
- 2 sesame rice crackers (crumbled).
Instructions
- Heat the vegetable oil in a pot and fry the garlic and onion in it
- Add the pork belly and fry until lightly browned
- Add the shrimp, turmeric, fish sauce and sugar and stir to combine
- Pour in the broth and simmer for 15 minutes
- Cook the rice noodles as directed on the package and divide them between bowls
- Pour the broth with the meat and shrimp over them
- Garnish with Thai basil, peanuts and crumbled sesame rice crackers
- Serve with lime wedges.
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More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes