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Milo Ais – Iced Malt Chocolate with Condensed Milk
In Malaysia you drink Milo Ais with roti canai or nasi lemak, or in the afternoon against the heat. The drink is made from Milo, a malted cocoa powder that you dissolve in a little hot water and sweeten with sweetened condensed milk. Then you tip it over plenty of ice. If you want more, pile dry powder on top and order a Milo Dinosaur.
Milo Ais – Iced Malt Chocolate with Condensed Milk
Laura Chen
1
5 minutes
2 minutes
230
Malaysian
Drink
Milo Ais is on the menu at every mamak stall in Malaysia: malted chocolate powder dissolved in a little hot water, sweetened with condensed milk and poured over ice. You pull Teh Tarik from the same stall between two pitchers with tea and flair. For Milo Ais, a glass and a spoon are enough.
Ingredients
- 35 g Milo (malted cocoa powder)
- 30 g sweetened condensed milk (about 1.5 tbsp)
- 80 ml hot water
- 150 g ice cubes
Instructions
- Put 30 g of Milo and the condensed milk in a tall glass that holds about 350 ml.
- Heat the water until it is just short of boiling and pour it into the glass.
- Stir hard for 30 seconds, until no powder sticks to the bottom and the mixture is smooth and dark brown.
- Fill the glass with ice cubes and stir until the outside of the glass fogs up.
- Sprinkle the remaining 5 g of Milo dry on top and drink right away, before the melting ice waters it down.
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