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Misugaru (미숫가루) – Korean Grain Drink
More recipes: Korean Recipes · Desserts and Drinks · All Asian Recipes
Misugaru (미숫가루) – Korean Grain Drink
Laura Chen
1
10 minutes
0 minutes
150
Korean
Drinks
Misu is a traditional Korean grain drink made from ground grains and nuts. It is known for its nutty flavor and refreshing qualities. People often enjoy misu as a healthy, energizing snack or a quick breakfast.
Ingredients
- 2 tbsp misu powder (a mix of roasted wheat, barley, black beans, rice, and various nuts)
- 250 ml cold water or milk
- Honey or sugar to taste
- 4 ice cubes (optional)
Instructions
- Put the misu powder in a large glass.
- Add the cold water or milk.
- Add honey or sugar to taste and stir well until everything has dissolved completely.
- Add ice cubes if you like and serve immediately.
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More recipes: Korean Recipes · Desserts and Drinks · All Asian Recipes