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Moo Dad Deaw (หมูแดดเดียว) – Dried, Fried Pork
More recipes: Thai recipes · All Asian recipes
Moo Dad Deaw (หมูแดดเดียว) – Dried, Fried Pork
Laura Chen
4
8 Minuten
10 Minuten
430
Thai
Snack
Moo dad deaw is a popular Thai snack of dried and fried pork. It is often enjoyed as part of a larger meal or on its own as a snack. The dish stands out for its spicy marinade and crispy texture.
Ingredients
- 500 g pork loin, cut into thin strips
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 tsp white pepper
- 3 garlic cloves, crushed
- 750 ml oil for deep-frying
- Fresh cilantro leaves for garnish
Instructions
- Marinate the pork strips in a bowl with the light soy sauce, dark soy sauce, fish sauce, palm sugar, white pepper and garlic. Marinate in the fridge for at least 6 hours.
- Take the marinated meat out of the fridge and spread it on a baking sheet. Let the meat dry at room temperature for about 2 hours, or until lightly dried.
- Heat plenty of oil in a deep pan or deep fryer. Fry the pork strips in batches until golden brown and crispy.
- Drain the fried meat on paper towels to remove excess oil.
- Garnish with fresh cilantro leaves and serve.
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More recipes: Thai recipes · All Asian recipes