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Moo Ping (หมูปิ้ง) – Grilled Pork Skewers
More recipes: Thai recipes · All Asian recipes
Moo Ping (หมูปิ้ง) – Grilled Pork Skewers
Laura Chen
4
260 Minuten
10 Minuten
250
Thai
Main course
Moo Ping are Thai pork skewers that you marinate in soy sauce, fish sauce, palm sugar and garlic and grill. The meat tastes salty and sweet and gets a caramelized crust at the edges. Eat the skewers as a snack or with sticky rice for breakfast.
Ingredients
- 500 g pork shoulder, cut into strips 1-2 cm thick
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp white pepper
- 2 tbsp palm sugar, crushed
- 4 garlic cloves, finely chopped
- 1 tbsp oil, plus extra for brushing
- 12 wooden skewers, soaked in water
Instructions
- Mix the pork well in a bowl with the dark and light soy sauce, fish sauce, white pepper, palm sugar and garlic.
- Cover the meat and marinate in the fridge for at least 4 hours.
- Soak the wooden skewers in water so they do not burn while grilling.
- Thread the marinated meat onto the soaked skewers.
- Preheat the grill and grill the skewers over medium heat. Brush them with a little oil while grilling to keep them from drying out.
- Turn the skewers regularly until the meat is cooked through and lightly caramelized.
- Arrange the grilled Moo Ping on a plate and serve hot.
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More recipes: Thai recipes · All Asian recipes