Anzeige
Nakji Bokkeum (낙지볶음) – Stir-Fried Octopus
More recipes: Korean Recipes · All Asian Recipes
Nakji Bokkeum (낙지볶음) – Stir-Fried Octopus
Laura Chen
2
10 minutes
20 minutes
430
Korean
Main course
Nakji bokkeum is a Korean pan dish of octopus, carrots, and onions in a hot gochujang sauce. The sauce tastes hot and lightly sweet, and white rice on the side tones down the heat.
Ingredients
- 500 g octopus
- 2 carrots
- 1 onion
- 2 scallions
- 3 garlic cloves
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tbsp neutral oil
- Cooked rice for serving
Instructions
- Clean the octopus and cut it into bite-size pieces
- Cut the carrots, onion, scallions, and garlic into thin slices
- Mix the gochujang, soy sauce, sesame oil, and sugar in a bowl
- Heat the oil in a pan and fry the octopus
- Add the vegetables and fry
- Add the sauce and mix well
- Cook over medium heat for 10 to 15 minutes
- Serve with rice.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Korean Recipes · All Asian Recipes