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Nem Nướng – Grilled Pork Rolls
Nem Nướng are seasoned, grilled pork rolls that are traditionally served in Vietnamese cooking. They are crispy outside and juicy inside.
Nem Nướng – Grilled Pork Rolls
Laura Chen
4
80 minutes
10 minutes
300
Vietnamese
Main dish
Nem Nướng are seasoned, grilled pork rolls that are traditionally served in Vietnamese cooking. They are crispy outside and juicy inside.
Ingredients
- 500 g ground pork
- 2 garlic cloves, finely chopped
- 1 shallot, finely chopped
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1/2 tsp black pepper
- 1 tsp baking powder
- 12 wooden skewers, soaked in water
Instructions
- Mix the garlic, shallot, fish sauce, sugar, pepper and baking powder in a large bowl.
- Add the ground pork and mix everything thoroughly.
- Marinate the meat mixture in the fridge for at least 1 hour.
- Divide the meat into small portions and shape them around the soaked skewers.
- Preheat the grill and grill the rolls over medium heat, turning to cook evenly on all sides, until cooked through and lightly browned.
- Arrange the grilled Nem Nướng on a plate and garnish with fresh herbs if you like.
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