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Num Ka Nhuy (នំកាឌួយ) – Sesame Rice Balls
More recipes: Asian Desserts · All Asian Recipes
Num Ka Nhuy (នំកាឌួយ) – Sesame Rice Balls
Laura Chen
10
20 Minuten
10 Minuten
140
Cambodian
Dessert
Num Ka Nhuy are traditional Cambodian rice balls coated in sesame seeds. They are sweet and work as a dessert or a snack.
Ingredients
- 125 g glutinous rice flour
- 100 g sugar
- 100 ml warm water
- 35 g black sesame seeds
- 35 g white sesame seeds
- vegetable oil for deep-frying
Instructions
- Mix the glutinous rice flour and sugar in a large bowl.
- Slowly add the warm water and stir well until you have a smooth dough.
- Divide the dough into small portions and roll them into balls.
- Toast the black and white sesame seeds in a small dry pan until fragrant.
- Tip the sesame seeds onto a plate and roll the rice balls in them until evenly coated.
- Heat plenty of vegetable oil in a deep pan.
- Fry the balls in batches in the hot oil until golden brown and crisp.
- Drain on paper towels to remove excess oil.
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More recipes: Asian Desserts · All Asian Recipes