Anzeige
Oshi Sushi (押し寿司) – Pressed Sushi
More recipes: Japanese recipes · Sushi recipes · All Asian recipes
Oshi Sushi (押し寿司) – Pressed Sushi
Laura Chen
4
30 minutes
20 minutes
460
Japanese
Main course
Oshi sushi, also known as pressed sushi, is a traditional Japanese style of sushi in which the rice and toppings are pressed into a special mold. This recipe uses salmon and avocado for a tasty, good-looking combination.
Ingredients
- 300 g sushi rice
- 360 ml water
- 60 ml rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 200 g fresh salmon, sliced
- 1 ripe avocado, sliced
- 2 nori sheets, cut to size
- 1 tsp wasabi
- 4 tbsp soy sauce
Instructions
- Wash the sushi rice as directed on the package and cook it with the water.
- Heat the rice vinegar with the sugar and salt in a small pot until everything dissolves. Fold the mixture into the cooked rice and let it cool.
- Line an oshi sushi mold with plastic wrap.
- Add a layer of rice to the mold and press it down firmly.
- Lay a layer of salmon slices over the rice, followed by a layer of avocado slices.
- Add another layer of rice and press down again.
- Take the sushi out of the mold, remove the wrap and wrap the sushi in nori sheets.
- Cut the sushi into even pieces and serve with wasabi and soy sauce.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Japanese recipes · Sushi recipes · All Asian recipes