Anzeige
Oven-Baked Honey Pork Chops
Honey-glazed pork chops balance the natural sweetness of honey with the savory depth of the pork.
Oven-Baked Honey Pork Chops
Laura Chen
4
240 minutes
60 minutes
480
Chinese
Main course
For these chops, you put pork chops in a marinade of soy sauce, oyster sauce, barbecue sauce and honey, along with apple, onion, garlic and ginger. You cook them wrapped in foil in the oven and then bake them uncovered with vegetables until a glossy, sweet-salty glaze forms. The meat stays juicy, and the honey caramelizes at the edges.
Ingredients
- 4 pork chops (about 2 to 3 cm thick)
- 1 apple, grated
- 1 onion, cut into rings
- 3 garlic cloves, chopped
- 1 tsp grated ginger
Sauce
- 2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 3 tbsp barbecue sauce
- Salt and black pepper, to taste
- 1 tbsp honey
- 2 tbsp cooking wine
- 300 g broccoli and 1 bell pepper (optional)
- 1 tbsp oil for the vegetables
- a pinch of rosemary (optional)
Instructions
To make the sauce
- Put the light soy sauce, dark soy sauce, oyster sauce, barbecue sauce, cooking wine, honey, a little salt, black pepper and so on in a bowl and mix everything thoroughly.
Marinate the chops
- Place the pork chops in a shallow dish or a resealable plastic bag. Add the onions, ginger, garlic and grated apple, pour the marinade over the chops so they are fully covered, and spread it evenly. Close the dish or bag and marinate the chops in the fridge for at least 30 minutes, preferably up to 4 hours.
Prepare the vegetables
- Spray oil over the surface of the vegetables, add a little black pepper and mix well
Cook the chops
- Take the chops out of the marinade and let the excess drip off. Wrap them in aluminum foil and bake in the oven at 180°C (350°F) for about 40 minutes.
- Remove the foil and brush the pork chops with the remaining sauce. Then add the vegetables and bake everything for another 15 minutes.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: All Asian recipes