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Pig's Feet Soup with Ginger and Star Anise
More recipes: Chinese Recipes · Asian Soups · All Asian Recipes
Pig's Feet Soup with Ginger and Star Anise
Laura Chen
4
30 minutes
2 minutes
450
Chinese
Soup
Bàn Zhū Jiǎo Tāng, also known as pig's feet soup, is a traditional Chinese dish known for its rich flavor and warming qualities. This soup is often enjoyed in the colder months and is considered especially nourishing.
Ingredients
- 4 pig's feet, cleaned and cut into pieces
- 2 liters water
- 50 g ginger, peeled and sliced
- 5 garlic cloves, whole
- 3 star anise
- 1 cinnamon stick
- 3 scallions, cut into 5 cm pieces
- 1 tsp Sichuan peppercorns
- 3 tbsp soy sauce
- 2 tbsp Shaoxing wine
- Salt to taste
Instructions
- Clean the pig's feet thoroughly and put them in a large pot.
- Add water until the pig's feet are completely covered and bring to a boil.
- Skim off and discard the foam that forms.
- Add the ginger, garlic, star anise, cinnamon stick, scallions, and Sichuan pepper.
- Reduce the heat and simmer the soup for about 1.5 hours, stirring occasionally.
- Add the soy sauce, Shaoxing wine, and salt and simmer for another 30 minutes.
- Taste the soup and add more salt if needed.
- Serve the soup hot.
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More recipes: Chinese Recipes · Asian Soups · All Asian Recipes