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Pijiu Hei Tang (啤酒黑糖) – Beer with Brown Sugar
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Pijiu Hei Tang (啤酒黑糖) – Beer with Brown Sugar
Laura Chen
1
5 minutes
0 minutes
150
Chinese
Drinks
Píjiǔ Hēi Táng is cold lager with brown sugar. You dissolve the sugar in the glass and taste less hop bitterness and a caramel sweetness.
Ingredients
- 1 bottle lager (330 ml)
- 1 to 2 tsp brown sugar
Instructions
- Open the bottle of beer.
- Put the brown sugar straight into the beer glass.
- Pour the beer slowly over the brown sugar to dissolve it and aerate the beer.
- Stir gently to make sure the sugar dissolves completely.
- Let the beer rest for a few minutes so the flavors can come together.
- Serve the beer cold.
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More recipes: Chinese recipes · Desserts and drinks · All Asian recipes