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Sashimi (刺身) – Sliced Raw Fish
Sashimi is a traditional Japanese delicacy made from carefully cut, fresh raw fish.
Sashimi (刺身) – Sliced Raw Fish
Laura Chen
2
20 minutes
0 minutes
200
Japanese
Main course
Sashimi is a traditional Japanese delicacy made from carefully cut, fresh raw fish. It is served without rice, so all the attention goes to the quality and flavor of the fish.
Ingredients
- 300 g fresh tuna
- 200 g fresh salmon
- 100 g fresh mackerel
- 4 tbsp soy sauce for dipping
- 1 tsp wasabi
- 30 g pickled ginger
Instructions
- Get fresh, high-quality fish from a trustworthy fishmonger.
- Rinse the tuna, salmon and mackerel thoroughly under cold water and pat dry.
- Use a sharp, long knife to cut the fish into thin slices.
- Arrange the fish slices attractively on a cold plate.
- Serve the sashimi with small bowls of soy sauce, wasabi and pickled ginger.
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